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Best. Cookies. Ever.

Tastemaker Dini Klein shows you how to make the only cookie recipe you'll ever need. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup...
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Roasted Root Veggie Risotto | Megan Mitchell

Megan's vegetarian risotto with roasted root veggies is a delicious and healthy main course that fully satisfies.   INGREDIENTS 1 tbsp. extra virgin olive oil 1 tbsp. unsalted...
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Vegan Strawberry Coconut Candies

These vegan white chocolate and coconut candies not only taste great, but they pack a secret superfood ingredient too! Ingredients: Filling — 2 cups shredded coconut 1 cup...
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Butternut Squash Foccacia Bread

Frankie's thin crust focaccia pizza covered with thinly sliced roasted butternut squash is good warm, cold or however you want to slice it! Ingredients: 1 heaping...
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Filipino Adobo Fried Rice

Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Ingredients: 4 cups cooked day-old white rice 1 cup shredded cooked chicken 6 garlic cloves, minced 1 serrano...
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The Best Way To Cook Bacon

Julie tests four different ways to cook bacon and then tastes them blindfolded to determine which is the best. This is bacon me hungry...  
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Thai Corn Fritters

Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What do you want to see Jen make...
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Chorizo Queso Fundido (Collab with Julie Nolke) | Jen Phanomrat

Jen & Julie think that Queso fundido is more fun with chorizo! And we agree. This easy to make dip is a must for your next party or movie night!
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Red Velvet Oreos | The Scran Line

The Scran Line bakes double stuffed cream cheese frosting Red Velvet Oreos, that you won't be able to resist.
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Korean Hotteok (pancakes with sweet filling) | Dzung Duong

Hotteok - sweet filled pancakes - are a popular Korean street food. Dzung shows you how to make them!   INGREDIENTS 1 packet (7g) Instant active dry...

Curry Corn Chowder

Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food. Ingredients: 3 to 4 ears of corn,...
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Salt & Vinegar Swiss Chard Chips

Enjoy the crunch without the guilt with these crispy salt and vinegar swiss chard chips.   INGREDIENTS 1 bunch (8-10) Swiss chard leaves 1 tbsp olive oil 1 ½...