Elevate classic beignets with a rich, smoky and spicy hummus-based sauce.
Ingredients
2 cups warm water
2 ¼ tsp yeast
3 ½ cups flour
½ tsp salt
½ sugar
Olive oil for frying
Dipping sauce:
1 cup hummus
1 jar roasted red peppers
Habanero pepper
½ inch piece of ginger
1 tsp natural liquid smoke (no additive)
Steps
1.) In a very small bowl, add yeast and mix it with lukewarm water to activate.
2.)...
Patience is a virtue, one that you will need when attempting the art of making traditional croissants. Try, fail, and try again with Julie on this week's 5 Second Rule. Recipe Below!
Ingredients
1 ½ cups plain flour
½ tsp salt
200g unsalted butter, softened slightly
90 ml chilled water
2 egg yolks whisked with 1 ½ tsp water
Steps
1.) Combine the flour and salt in...
Who knew yesterday's leftovers could be today's rich and chewy brownies? Jax shows you her favorite recipe!
INGREDIENTS
1 (15 oz) can black beans, rinsed & drained
3 Tbsp canola oil
3 eggs
⅔ cup sugar
½ cup cocoa powder
1 tsp vanilla extract
½ tsp baking powder
Pinch of salt
½ cup semisweet chocolate chips, divided
METHOD
Preheat oven to 350°F.
Place the beans and oil in a food processor, blender...
When is a donut purchase more than a donut purchase? When 80 Krispy Kreme donuts are involved. What happens next? Find out on here.
Exploring a custom seafood restaurant, Alice takes over as the chef until she is exposed.
How do you make nacho ordinary nachos? Just combine Real California Jack, cheddar, and pepper jack cheeses with tortilla chips and a few surprise ingredients.
CHIPOTLE CARROT NACHOS WITH AVOCADO CREAM
Prep time: 20 minutes
Cook time: 15 to 20 minutes
INGREDIENTS
Carrot Nachos:
1 Tbsp Real California butter
2 cups peeled, diced carrots
1 cup fresh pico de gallo (found in the produce section)
1 Tbsp lime...
This cheesy fried sandwich is the delicious love child of mozzarella sticks and grilled cheese. Full recipe below!
INGREDIENTS
4 bread slices, crusts removed
¼ lb fresh mozzarella
2 eggs
¼ cup milk
4 tbsp all-purpose flour
canola oil for frying
optional puttanesca filling: capers, anchovy fillets, kalamata olives, sundried tomatoes, fresh basil
marinara sauce for dipping
METHOD
Place 2 slices of mozzarella in between 2 slices of bread. If...
Why just have one regular cake when you can have many rainbow-colored, frosting-filled small ones? Full recipe below!
INGREDIENTS
250 ml skim milk
1 tbsp vinegar
125g Butter, Softened
200g Sugar
1 egg
1 tsp vanilla
450 g Plain Flour
¼ tsp baking soda
Pinch of salt
1/3 cup Sprinkles
150g unsalted butter, softened
250g icing sugar
1 tsp almond extract
Food Colouring
150g icing sugar
Sprinkles
Food colouring
METHOD
First make a buttermilk by combining the vinegar and...
Red Vines or Twizzlers? It's a question for the ages, or in this case, the Davis's. Is one better than the other? Can the couple see past their differences? Find out right here.
With grocery list in hand, Alice heads to the market only to find herself overwhelmed by the people and produce.
Who are you calling a Crabby Goddess? With fresh crab, a flavorful cream sauce and brioche bun, this Strangewich is happy to wear the mantle.
RECIPE BELOW:
INGREDIENTS
Crab Salad:
2 Tbsp parsley leaves, chopped
2 Tbsp watercress, chopped
2 Tbsp fresh tarragon leaves, chopped
3 Tbsp chives, minced
1 garlic clove, minced
1 lemon, zested and juiced
3 Tbsp olive oil
½ - ¾ cup Best Foods Mayonnaise
12 oz...
Drop the steak sauce and try this grilled flank steak salad using Kikkoman's Teriyaki Takumi, Garlic and Green Onion sauce instead with homemade dressing in a baked tortilla bowl.
Recipe below:
Steak Salad
Serves 2
PRODUCT: Kikkoman Teriyaki Takumi Garlic & Green Onion
Ingredients:
2 large flour tortillas
1 lb flank steak
1 cup Kikkoman Teriyaki Takumi Garlic & Green Onion
2 cups salad greens (baby chard mix)
1...