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In this season's final episode of HERITAGE, we meet Chef Jimmy Bannos Jr., the winner of the 2014 James Beard Foundation Award for Rising Star Chef, and fourth generation restaurateur. His concept, The Purple Pig, is fueled by timeless flavors that reflect his Greek and Italian roots, paired with personal touches inspired by his family, and his childhood. Be sure...
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Carlo visits the largest pizza expo in Las Vegas, where dreams are made (and in this case, often eaten!).  
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Delicious layers of citrus marinated pork roast, ham, cheese, and pickles, all in toasty bread, make Jen's version of this classic sandwich unforgettable.   INGREDIENTS For the roasted pork: 3-4 lb pork shoulder ½ cup freshly squeezed orange juice ¾ cup freshly squeezed lime juice 2 tbsp red wine vinegar 2 tbsp vegetable oil 6 garlic cloves 2 tbsp fresh oregano 2 tsp cumin powder Salt & pepper For the sandwich: Hero sandwich...
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INGREDIENTS 2 tablespoons fennel seeds 2 teaspoons cumin seeds 2 teaspoons pink peppercorns 1 tablespoon olive oil 2 cloves of garlic, minced ½ cup bacon, chopped 1 pound ground pork 1 cup bread crumbs 1 Granny Smith apple, peeled and grated 1 egg yolk Salt & pepper Frozen puff pastry, thawed in the fridge overnight 1 egg, whisked RECIPE Heat a frying pan over medium heat. Add the fennel, cumin and pink peppercorns and...
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Laz’s spicy miso ramen burger is nothing short of a flavor explosion. The miso and Sriracha are brilliant umami combos. Gotta give this one a try!   INGREDIENTS 1 package ramen noodles, cooked (discard seasoning) 1 large egg Kosher salt and freshly ground black pepper 2 Tbsps canola oil, divided ¾ lb. ground pork 2 Tbsp finely chopped scallion 1 tsp pure sesame oil 1 Tbsp Sriracha 1 Tbsp miso...

Spiced Chickpea Snack

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https://www.youtube.com/watch?v=bW3VQHRx0_k Erwan deviates a bit from his ordinary Southeast Asian recipes to make a simple snack that takes just 5 mins and beats mixed nuts or popcorn any day. Impress your guests and your tastebuds with these fried + spiced chickpeas topped with parmesan cheese. INGREDIENTS 2 cups of chickpeas, soaked overnight 2 tsp olive oil 2 tsp ground cumin 2 tsp toasted fennel seeds 4...
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Drop the bechamel sauce and make this super easy, cheesy Croque Mayo Strangewich instead. RECIPE BELOW: Croque Mayo Strangewich Serves 4 Ingredients 1 cup Hellmann’s Mayonnaise 1/4 cup honey 2 tablespoons Spicy Dijon Mustard 8 slices, crusty country loaf 2 cups gruyere, finely grated 16 slices Ham, thinly sliced 16 ounces Smoked Turkey Breast, thinly sliced 1/4 tsp freshly grated nutmeg Cornichons and Dijon mustard, to serve Preheat oven to 450. In a medium...
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Super easy, delicious, and full of flavor lamb sliders with red onion and feta! INGREDIENTS 2 tbsp. olive oil, divided 1/2 cup plain greek yogurt 1 tsp. ground cumin 1 lb. ground lamb 1 tsp. kosher salt 1/2 tsp. ground pepper 1/4 tsp. garlic powder 6 thick slices feta cheese 1 medium red onion, thinly slice 6 slider buns RECIPE Combine the greek yogurt and ground cumin in a bowl and set...
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Vanilla cake with mango mixed through, cheesecake centre topped with cream cheese frosting and crushed ginger cookies and coconut on top - this cupcake feels like summer!   INGREDIENTS (makes 20) 429g all-purpose flour 265g caster (superfine) sugar 1/2 tsp salt 3 tsp baking powder 375ml of milk 125ml vegetable oil 125g unsalted butter, softened 2 tbsp Greek yogurt (can some substitute with sour cream) 1 tsp vanilla extract 2 large...
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Need an appetizer idea for your next movie night? Julie has a great recipe for you: Caramelized onion apple and cheddar crostini.   INGREDIENTS 3 tablespoons butter 4 cups thinly sliced onions 1 Granny Smith apple, peeled and grated 1 Granny Smith apple, thinly sliced Salt & pepper 1 French baguette Good quality old white cheddar Parsley for garnish RECIPE Melt butter in a skillet over medium heat. Add onions and...
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Megan shows you a great breakfast or brunch idea today: Herb and Goat Cheese Baked Egg Boats.   INGREDIENTS 1 long baguette, sourdough 3 large eggs 2 tbsp. heavy cream Salt and pepper, to taste 2 tbsp. finely minced chives 1 tbsp. chopped flat leaf parsley 1 ½ tbsp. chopped basil 1 small lemon, zested 2 ounces soft goat cheese ½ cup arugula, preferably organic Extra virgin olive oil, for drizzling RECIPE Preheat oven...
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Your bananas are looking a little overripe. Oh well, time to throw them away. Not so fast! Julie shows us they are the perfect base for nutty, chocolatey banana bread. Waistlines be damned. Recipe below! Ingredients 2 ¼ cup flour 1 tsp baking powder ¼ tsp baking soda 3 large ripe bananas, mashed 5 tbsp smooth peanut butter 2 eggs, whisked ½ cup vegetable oil 1 cup firmly...