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Make your breakfast for the rest of the week in one sitting - these mini frittatas are super delicious and easy to make.
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Julie is celebrating a childhood classic - Dr. Seuss' would be proud! INGREDIENTS 2 soft boiled eggs, peeled 5 pork sausages 2 tbsp worcestershire 2 tbsp mustard 1 egg 1/2 cup bread crumbs Salt and Pepper, to taste 1 egg, whisked 1 cup panko bread crumbs RECIPE To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes. For the sausage,...

Pickleback Corn Dogs

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Jordan attempts to recreate one of Tastemade's most controversial recipes, the Pickleback Corn Dog.  
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After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. Thank us later. Ingredients: For broth — 10 cups water 1 (5x5-inch) piece dried kombu, wiped 4 dried shiitake mushrooms 2 green onions, broken in half 1 tablespoon red pepper flakes 15 green outer napa cabbage leaves For sauce — 6 to 8 cloves garlic, chopped 2 tablespoons doenjang (Korean bean paste) 1/3 cup...

Best. Cookies. Ever.

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Tastemaker Dini Klein shows you how to make the only cookie recipe you'll ever need. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup packed light brown sugar 1/2 cup white granulated sugar 3/4 cup butter, melted 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips 1/2 cup chopped walnuts (optional) Steps: Preheat oven to 325 degrees F, and line a cookie sheet...
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These vegan white chocolate and coconut candies not only taste great, but they pack a secret superfood ingredient too! Ingredients: Filling — 2 cups shredded coconut 1 cup strawberries, blended 3 tablespoons melted coconut oil 1 tablespoon beet powder 1/4 cup agave Vegan white chocolate — 1 cup raw edible cacao butter 2 tablespoons coconut oil 1 cup confectioners sugar 1 teaspoon vanilla extract Pinch of salt Toppings — 1/4 cup freeze-dried strawberries Steps: Prepare a...
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Megan's vegetarian risotto with roasted root veggies is a delicious and healthy main course that fully satisfies.   INGREDIENTS 1 tbsp. extra virgin olive oil 1 tbsp. unsalted butter 1 ½ cups Arborio rice 2 garlic cloves, grated ½ cup dry white wine 4-4 ½ cups chicken stock, low sodium Salt and pepper, to taste ½ cup freshly grated Parmesan cheese 2 ½ cups various roasted vegetables RECIPE In a medium sized...
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Frankie's thin crust focaccia pizza covered with thinly sliced roasted butternut squash is good warm, cold or however you want to slice it! Ingredients: 1 heaping cup all-purpose flour, plus more for sprinkling 1 tablespoon salt 1/2 packet rapid rise yeast 3/4 cup warm water 1 small butternut squash, top part peeled 10 sage leaves 1 scallion, sliced 1 tablespoon olive oil Flaky sea salt Steps: In a mixing bowl, combine...
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Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Ingredients: 4 cups cooked day-old white rice 1 cup shredded cooked chicken 6 garlic cloves, minced 1 serrano chili pepper, thinly sliced ¼ cup low-sodium soy sauce 3 tbsp vinegar (spiced vinegar is a plus!) Vegetable oil for pan Steps: Heat a pan to medium and drizzle enough oil to coat the pan. Add garlic and serrano chili...
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Julie tests four different ways to cook bacon and then tastes them blindfolded to determine which is the best. This is bacon me hungry...  

Thai Corn Fritters

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Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What do you want to see Jen make next? Leave us a comment and let us know! Ingredients: 2 ears of corn, kernels removed from cob 1 large egg 1/2 tablespoon Thai red curry paste 6 tablespoons rice flour 1/2 teaspoon salt 1 teaspoon baking powder 2 kaffir lime leaves (can...

Curry Corn Chowder

Spice up your evening with this warming curry corn chowder, a twist on the classic New England comfort food. Ingredients: 3 to 4 ears of corn, cooked and removed from cob (or one 16-ounce bag frozen corn, cooked) 10 ounces baby red potatoes, quartered 2 tablespoons grapeseed or peanut oil 5 anchovy fillets 1 medium onion, diced 1/2 tablespoon green curry paste 1-inch piece fresh ginger, grated 1...