Guiltless Avocado Pesto Zoodles


This simple dish delivers everything you love about pesto pasta, minus the guilt. Recipe below!

4 oz zucchini noodles (can also use whole-grain spaghetti)
1 Tbsp olive oil
For the pesto:
½ avocado
1 Tbsp olive oil
¼ cup Parmesan cheese
Pinch of salt
1 garlic clove
½ bunch basil

1.) Combine all the ingredients for the pesto in the food processor; set aside.
2.) If using spaghetti, bring a pot of salted water to a boil and cook your pasta for 12 minutes, or until al dente. Drain pasta and transfer to bowl.
3.) Drizzle pasta with olive oil, then mix in the pesto, reserving a little bit for a garnish.
4.) Portion into bowls and top with extra Parmesan cheese.