Mozzarella, Jalapeño & Prosciutto Pizza | Megan Mitchell


Pizza rules the world. Especially when it’s made by Megan, who is sharing her favorite recipe today: Mozzarella, jalapeños and prosciutto pizza.


1 ball pizza dough, store bought or homemade
Flour, for dusting
8 ounces fresh mozzarella ball, sliced and torn
1 jalapeño, thinly sliced
5-6 slices prosciutto, thinly sliced
Freshly cracked pepper


Preheat oven to 475°F.

On a lightly floured surface, roll out the dough into an oval shape. Make sure it fits on an upside down sheet tray.

Turn a sheet tray upside down and lightly flour it. Place the rolled out pizza dough onto the tray.

Season with salt and pepper. Place the fresh mozzarella on the pizza followed by the sliced jalapeños. Bake for 12-15 minutes or until the cheese has melted and the crust is golden brown.

Remove and tear pieces of the prosciutto over the pizza, leaving some spots uncovered. Slice and enjoy!