Salt & Vinegar Swiss Chard Chips


Enjoy the crunch without the guilt with these crispy salt and vinegar swiss chard chips.



1 bunch (8-10) Swiss chard leaves
1 tbsp olive oil
1 ½ tbsp apple cider vinegar
1 ½ tsp salt


Remove stalk and rib, and tear Swiss chard leaves into bite-size pieces and place in a large bowl.

Add the oil and vinegar, massage the Swiss chard and coat evenly. Preheat oven to 325°F.

Transfer leaves to a baking sheet and spread evenly. You may need two baking sheets.

Bake In the oven about 10 minutes, and then turn the sheet halfway and bake for another 8-10 minutes until crispy.

Season with salt, serve immediately.