Spiced Chickpea Snack

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Erwan deviates a bit from his ordinary Southeast Asian recipes to make a simple snack that takes just 5 mins and beats mixed nuts or popcorn any day. Impress your guests and your tastebuds with these fried + spiced chickpeas topped with parmesan cheese.

INGREDIENTS

2 cups of chickpeas, soaked overnight
2 tsp olive oil
2 tsp ground cumin
2 tsp toasted fennel seeds
4 tsp smoked paprika
2 tsp cayenne pepper
Kosher salt to taste
½ cup parmesan cheese

RECIPE

Deep fry the chickpeas.

Mix chickpeas with all the spices.

Drizzle with olive oil and garnish with grated parmesan cheese.