Erwan deviates a bit from his ordinary Southeast Asian recipes to make a simple snack that takes just 5 mins and beats mixed nuts or popcorn any day. Impress your guests and your tastebuds with these fried + spiced chickpeas topped with parmesan cheese.
2 cups of chickpeas, soaked overnight
2 tsp olive oil
2 tsp ground cumin
2 tsp toasted fennel seeds
4 tsp smoked paprika
2 tsp cayenne pepper
Kosher salt to taste
½ cup parmesan cheese
Deep fry the chickpeas.
Mix chickpeas with all the spices.
Drizzle with olive oil and garnish with grated parmesan cheese.