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Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper...

In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper &...
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Miso Caramel Sauce | Jen Phanomrat

Jen Phanomrat takes a unique twist on a basic caramel sauce and adds an extra "umph" with red miso paste.   INGREDIENTS 1 cup granulated sugar ¼ cup...
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Thai Banana Fritters

Thai banana fritters will be your new favorite snack. Trust us, this stuff is bananas.   INGREDIENTS 4 ripe bananas or plantains 1 cup plus 2 tbsp rice...
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Tourtiere | Julie Nolke

Julie Nolke makes a French Canadian favorite, mini meat pies that manage to be both dainty and hearty in one helping. Pas mal!   INGREDIENTS (Makes 4...
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Pajeon Seafood Pancake | Erwan Heussaff

This time around, Erwan re-interprets a Korean recipe and prepares crispy Pajeon, a savory seafood pancake with octopus, oysters and squid.   INGREDIENTS 2 cups all purpose...
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“Frushi” | Sweet AF

Beautifully sliced fruit as...Sushi? Yep, it's called "Frushi" and vegetarians and meat lovers alike can agree that it's just too deliciously adorable!   INGREDIENTS Short grain white...
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Hot Dog Cupcakes | The Scran Line

Yep, you read it right - hot dog cupcakes! The Scran Line shows us how to make these savory cupcakes that are sure to...
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Stuffed Plantains | Lazarus Lynch

Laz brings some flava to our day with roasted plantains stuffed with ground Italian sausage and topped with queso fresco and cilantro. Yummm!   INGREDIENTS 2 whole...
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Chocolate Babka French Toast

Wake up your tastebuds with this miraculous chocolate babka french toast soaked in espresso and topped off with a homemade whipped cream.   INGREDIENTS 1/2 chocolate babka...
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Sambal | Erwan Heussaff

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base...
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Sweet and Spicy Wings | Julie Nolke

Sweet and unassuming on the outside, dangerously spicy on the inside. Julie Nolke prepares the ultimate Hot Wings.   INGREDIENTS For the marinade: 1.5 pounds of chicken wings ½...
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Northwest Agrarian Cuisine in Seattle with Chef Jay Blackinton of Hogstone’s...

In this episode of HERITAGE, we visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers....