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Sriracha Cheese Dip and Wonton Chips

https://www.youtube.com/watch?v=4_C8XfmWWls Who could have known that something so delicious could be so easy to make? Sriracha Cheese Dip and Wonton Chips - oh yum. INGREDIENTS For the...
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Taho Breakfast Drink | Erwan Heussaff

Sick of starting the day with a cup of joe only to wear thin an hour later? Erwan shows us how to prepare Taho,...
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Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper...

In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper &...
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Sambal | Erwan Heussaff

Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base...
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Butternut Squash Foccacia Bread

Frankie's thin crust focaccia pizza covered with thinly sliced roasted butternut squash is good warm, cold or however you want to slice it! Ingredients: 1 heaping...
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Emmy Eats Pickled Pigs Feet | Emmy Cho

Potentially one of the most creepy and icky looking things she has ever tried, Emmy picks apart gelatinous pickled pork feet and is audacious...
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Steak Teriyaki Salad

Drop the steak sauce and try this grilled flank steak salad using Kikkoman's Teriyaki Takumi, Garlic and Green Onion sauce instead with homemade dressing...
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Vegan Lentil Falafel

Never deprive yourself of flavour! Julie's vegan falafels are healthy and jam packed with deliciousness.   INGREDIENTS 2 ¼ cups canned lentils 1 cup water 1 tsp dried oregano Black...
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Pizza Pot Pie

Say the three magic words: Pizza Pot Pie!   INGREDIENTS 2 cups broccoli, cut into small, bite-sized pieces 1 cup green olives, sliced ½ cup sun-dried tomatoes, chopped 1 ½...
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Cheeseburger Stuffed Mushrooms | Hungry AF

Cheeseburgers never looked so classy. Serve these cheeseburger-stuffed mushrooms at your next party! INGREDIENTS 24 baby bella mushrooms 2 tbsp butter ½ lb lean ground beef 1 shallot, diced 2...
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Miso Caramel Sauce | Jen Phanomrat

Jen Phanomrat takes a unique twist on a basic caramel sauce and adds an extra "umph" with red miso paste.   INGREDIENTS 1 cup granulated sugar ¼ cup...
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Dry Ice Root Beer Float

Science meets food. This might be one of the coolest desserts you've ever tasted. Ingredients 4 vanilla beans 3 cups heavy cream 2 cups sugar ½ cup milk 3 cups...