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Alice’s Lunchtime Secrets

On the first day of her internship, Alice gets sidetracked picking up a special lunch item.  
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Ricotta Gnocchi with Mint Pesto

Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Ingredients: 1 cup ricotta 1 egg 1...
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Broiled Skirt Steak with Salsa Verde

Frankie adds an oomph to the average steak by rubbing it with some ground coffee and topping it off with salsa verde.   INGREDIENTS For the steak: 1...
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Pancit Palabok | Erwan Heussaff

Erwan Heussaff makes the Palabok variation of Filipino noodle stir fry Pancit with ground pork and smoked fish.   INGREDIENTS (serves approximately 4) ½ cup shrimp, cleaned 1 pack...
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Cookie Butter Truffles

A different and delightful truffle recipe to satisfy that sweet tooth. INGREDIENTS 1 package (7 oz.) speculoos cookies 1/2 cup cookie butter 1/3 cup powdered sugar 1 cup white...
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Chorizo Queso Fundido (Collab with Julie Nolke) | Jen Phanomrat

Jen & Julie think that Queso fundido is more fun with chorizo! And we agree. This easy to make dip is a must for your next party or movie night!
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Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper...

In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo's "Top Chef All-Stars" and successful restauranteur. His newest concept, Juniper &...
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Hot Dog Cupcakes | The Scran Line

Yep, you read it right - hot dog cupcakes! The Scran Line shows us how to make these savory cupcakes that are sure to...
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Banana Pudding Ice Cream

https://www.youtube.com/watch?v=O_9n91W4F-o Lazarus throws together a layered banana pudding ice cream that's incredibly delicious and not hard to make - you just need a food processor,...
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Love Shake | The Scran Line

Counting down the hours until Valentine's Day? We bet ya are. Whether you're single or taken, we hope you have some extra lovin' to...
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The Gospel According to Turtle Lake

At Turtle Lake Refuge in Durango Colorado, life is a little different: it is symbiotic and ethereal. Katrina Blair lives on a small patch...
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Risotto al professore (red wine risotto)

We often think of risotto as a dish prepared with white wine, but Frankie shows us a killer recipe using red wine.   INGREDIENTS ⅔ cup arborio...