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Choc Chip Easter Egg Cookies | The Scran Line

Your special Easter treat from The Scran Line this year: chewy chocolate chip cookies topped with a chocolate ganache bird's nest and speckled eggs...
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Shrimp Cakes

Shrimp cakes are the new crab cakes - Megan's recipe is foolproof and so delicious! Full recipe below!   INGREDIENTS Extra virgin olive oil for drizzling 4 green...
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Malaysian Flatbread (Roti Canai)

https://www.youtube.com/watch?v=FdkmJm3SyT0 Erwan gets his hands dirty and teaches a recipe he learned on a recent trip to Malaysia, Roti Canai skillet bread. It's traditionally served...
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Chocolate Chia Seed Pudding

A healthy chocolate pudding for breakfast? We are in! Guy shows you how to make this early morning treat.   INGREDIENTS 1¼ cup coconut milk 1Tbsp maple syrup pinch...
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Emmy Eats (Drinks) Irish Moss

Emmy tries peanut-flavored Jamaican Irish Moss drink, which is actually a red seaweed algae and has lots of minerals and even is said to...
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Corn & California Cheese Chile Rellenos

Chile Rellenos made with grilled corn, green onions, and of course, lots of Real California cheese is the perfect south of the border meal...
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Northwest Agrarian Cuisine in Seattle with Chef Jay Blackinton of Hogstone’s...

In this episode of HERITAGE, we visit Orcas Island to meet Jay Blackinton, a farmer & chef who is redefining farm-to-table for his customers....
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Jalapeño Cornbread Waffles

Because who wouldn't want cornbread and jalapeno in your waffles?   INGREDIENTS 1 1/4 cup yellow cornmeal 1 3/4 cup spelt flour (or whole wheat pastry flour) 1 1/2...
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Cedar Plank Salmon

Megan's herb coated cedar plank salmon is a hit. Trust us!   INGREDIENTS ¼ cup dill ¼ cup chives, chopped ½ cup basil leaves, tightly packed 2 Tbsp tarragon leaves ½...
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Our Heart Within Us | The Perennial Plate

Francisco and Lucia are Guatemalan refugees who came to Colorado in the 80s, through farming with their community and growing certain plants indigenous to...
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Red Velvet Oreos | The Scran Line

The Scran Line bakes double stuffed cream cheese frosting Red Velvet Oreos, that you won't be able to resist.
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Savory Soup Dumplings

These dumplings will make you wonder, "To slurp or not to slurp?" Recipe Below! Ingredients For the broth jelly: 2 ½ pounds pork belly, skin and meat (discard...