Chicken Cheese Tacos

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Let's taco'bout cheese baby!   INGREDIENTS 2 cups shredded parmesan cheese 2 cups Arugula 6 Radishes, sliced thinly 1 cooked chicken breast, pulled 2 tbsp White wine vinegar METHOD Begin by making the taco mould set up: place two glasses upside down and then balance a skinny rolling pin or wooden spoon over top. Preheat the oven to 375 F. On a baking sheet covered in parchment divide the...
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It's time to slow down with ribs slow-cooked in banana leaves. They're marinated and cooked for hours in a earthy, spicy, citrus blend. Bonus: tequila is involved.   INGREDIENTS: 4 lbs pork spareribs 5 tbsp achiote (annatto seeds) 2 tsp cumin seeds ½ tsp cloves ½ tbsp whole black peppercorns ½ tsp allspice 2 tsp dried oregano 6 garlic cloves ¾ cup orange juice ¾ cup lime juice Salt to taste Banana leaves RECIPE In...
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Everything you love about deep dish, all to yourself. Full recipe below!   INGREDIENTS 8 oz fresh Italian sweet sausage patty Olive oil, for drizzling 6 limes 4 (5 oz) pizza dough balls Provolone slices for topping and charring Pizza sauce 3 oz capicollo Kalamata olives Fresh mozzarella Oregano Extra basil and crushed red pepper flakes for garnish METHOD Preheat oven to 350°F. In a large cast-iron skillet coated with oil, break apart sausage and...
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Megan Mitchell brings together California and New York classics with avocado toast topped with a soft boiled egg and everything bagel salt from scratch. This'll be your new favorite!   INGREDIENTS 4 slices rustic bread 4 large eggs 2 ripe avocados, thinly sliced For the salt: 1 tbsp poppy seeds 1 tbsp sesame seeds, black or white 1 tbsp dried minced garlic 1 tbsp dried minced onion 2 tsp salt RECIPE Combine...
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Start your morning right with Megan's brown rice breakfast pudding!   INGREDIENTS 2 cups almond milk, unsweetened 1 vanilla bean, halved and seeds scraped out 1 tsp. vanilla extract 1 cinnamon stick ¼ tsp. fine sea salt ¼ cup light brown sugar, packed 3 cups cooked short grain brown rice, day old rice is best 1 pint blueberries, organic 1 pint raspberries, organic 1 pint blackberries, organic Toasted flaked coconut, for garnish RECIPE In...
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Pizza rules the world. Especially when it's made by Megan, who is sharing her favorite recipe today: Mozzarella, jalapeños and prosciutto pizza. INGREDIENTS 1 ball pizza dough, store bought or homemade Flour, for dusting 8 ounces fresh mozzarella ball, sliced and torn 1 jalapeño, thinly sliced 5-6 slices prosciutto, thinly sliced Freshly cracked pepper RECIPE Preheat oven to 475°F. On a lightly floured surface, roll out the dough into...

Sweet Potato Waffles

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We're waffly excited about these guilt-free sweet potato waffles using no refined sugars or flours!   INGREDIENTS 2 sweet potatoes (to yield 1 1/2 cups purée) 2 cups almond milk 3⁄4 cup coconut oil, melted 2 eggs 1 tsp. pure vanilla extract 2 tbsp. pure maple syrup 11⁄2 cups whole wheat flour 1⁄2 cup buckwheat flour 1 tbsp. baking powder 1⁄4 tsp. kosher salt 11⁄2 tsp. ground cinnamon 1⁄4 tsp. ground ginger 1/2 tsp....

Tourtiere | Julie Nolke

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Julie Nolke makes a French Canadian favorite, mini meat pies that manage to be both dainty and hearty in one helping. Pas mal!   INGREDIENTS (Makes 4 mini pies or 1 large one) For the short crust pastry: 2 1/2 cups all-purpose flour 2 tbsp granulated sugar 1/2 tsp salt 1 cup cold unsalted butter, cubed 3 tbsp chilled water 2 tbsp white vinegar For the filling: 1 onion chopped 2 cloves...
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Your bananas are looking a little overripe. Oh well, time to throw them away. Not so fast! Julie shows us they are the perfect base for nutty, chocolatey banana bread. Waistlines be damned. Recipe below! Ingredients 2 ¼ cup flour 1 tsp baking powder ¼ tsp baking soda 3 large ripe bananas, mashed 5 tbsp smooth peanut butter 2 eggs, whisked ½ cup vegetable oil 1 cup firmly...

Opening Day

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Guy and team are running around putting final touches on the cafe. With everything ready to go, Bondi Harvest opens it's doors for the first time.  
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Grilled corn, queso fresco and Mexican crema come together for this invigorating summer salad. Pair with Gold Peak Sweet Tea. RECIPE BELOW: MEXICAN GRILLED CORN INGREDIENTS: 8 ears corn, cleaned and husked 1/4 cup of butter, softened 1.5 cups fresh Mexican cream 2 cups queso fresco, crumbled salt & pepper 1/4 cup fresh cilantro, chopped Tajin, cholula or your favorite hot sauce for garnish DIRECTIONS: Pre-heat a cast iron grill...

Bananas Foster Donuts

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Baked bananas foster donuts are meant to flambé and slay! Just remember, donut burn yourself ;)   INGREDIENTS 1 banana, halved and sliced into rounds 6 tbsp butter ¾ cup light brown sugar 2 tbsp dark rum, plus more for serving For the batter: 1 ¾ cup all-purpose flour ⅓ cup sugar 1 ½ tsp baking powder ¼ tsp baking soda ½ tsp cinnamon ¼ tsp salt 2 eggs 1 cup mashed bananas ¼ cup...