Après Ski Fondue for One

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https://www.youtube.com/watch?v=oFyhbIarlJA There is no shame in enjoying an entire cheese fondue yourself. In fact, here's how you do it right. INGREDIENTS: 1/2 cup Swiss cheese 1/2 cup Gruyere cheese 2 tsp Corn starch 1 Clove Garlic, peeled 1/4 cup White wine 1 tsp Lemon Juice 1 pinch Dry Mustard 1 pinch Salt Bread, cubed Cauliflower, chopped Steamed Asparagus Granny Smith apple, sliced STEPS: 1.) Cut garlic in half and rub the inside of a small...

Savory Dutch Baby

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A savory twist on the classic puff delight. Everything is better with an egg on it. INGREDIENTS 2 large eggs ½ cup whole milk ½ cup all-purpose flour 1 tbsp scallions, sliced 1 tbsp parsley, finely chopped 2 tbsp parmesan, grated ½ tsp salt 3 tbsp unsalted butter Prosciutto slices to serve Sunny side up egg to serve Cracked black pepper to serve STEPS 1.) In a blender or food processor, blend eggs,...

Mochi Doughnuts

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A popular street food, these mochi doughnuts are crisp on the outside and fluffy on the inside. INGREDIENTS: 1 ¼ cups glutinous sweet rice flour ¼ cup sugar ¼ tsp salt 1 tsp baking powder 1 Tbsp butter ½ cup and 1 Tbsp hot water Frying oil Sugar STEPS: 1.) Combine all ingredients for dough except hot water and mix well. 2.) Slowly add hot water and keep mixing with...
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If you're a fan of quesadillas, you'll want to give these a shot. INGREDIENTS: For the dough: 2 cups whole wheat flour 1 tsp salt ¼ cup vegetable oil ¾ cup water, or more to form dough For the filling: ½ cup shredded mozzarella ½ cup shredded white cheddar ½ cup white onion, minced 1 Thai green chili, minced ¼ cup fresh coriander, chopped STEPS 1.) In a bowl, mix together flour, salt...
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These bite-sized cinnamon apple and toffee pastries are as sweet as they sound. Recipe below! Ingredients 6 sheets of frozen filo dough¾ cup melted butter for brushing 2 peeled and chopped Granny Smith apples The juice and zest of one lemon 1/3 cup of packed brown sugar 1/2 cup of Skor toffee pieces 2 tsp cinnamon Steps 1.) Take filo dough out of the freezer and leave to...

Gougère Cheddar BLT

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Rich, cheesy gougeres only get better with crispy bacon brushed with Kikkoman Teriyaki Takumi Sauce, lettuce, tomato, and cheese topped with wasabi mayo sandwiched between them. Recipe Below: Ingredients 6 strips thick-cut bacon ¼ cup Kikkoman® Teriyaki Takumi, Original 1 stick butter, cut into Tbsp ½ cup water ½ cup milk 1 cup flour 3 eggs Egg wash: 1 egg yolk + 1 tsp water Furikake for taste 2 Tbsp Kikkoman®...

Savory Soup Dumplings

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These dumplings will make you wonder, "To slurp or not to slurp?" Recipe Below! Ingredients For the broth jelly: 2 ½ pounds pork belly, skin and meat (discard fat) 1 pig’s foot 4 scallions, roughly chopped 1 2-inch knob ginger, sliced Kosher salt, to taste For the filling: 1 lb fresh ground pork ¼ lb shrimp, minced well 1 garlic clove, grated 1 tsp ginger, grated 1 tbsp soy sauce 2 tsp shaoxing wine 1...

Spiced Cauliflower Soup

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A cold winter's night calls for something cozy with a little spice thrown in. Ingredients 3 tbsp olive oil 1/2 cup minced red onion 2 cloves of garlic, minced 1 medium carrot, chopped and peeled 2 celery stalks chopped 1 head of cauliflower cleaned and chopped 1 tsp of cumin powder 1/2 tsp turmeric powder 4 tbsp of minced coriander 2 1/2 cups of chicken stock 4 slices of bacon 1/2 cup...

Deep Fried Grilled Cheese

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Jordan's back to upgrade one of your favorite comfort foods to make it even warmer and crispier! Ingredients 2 qt vegetable oil, for frying ½ Tbsp mustard 2 slices sourdough bread 2 slices American cheese 2 slices sharp cheddar cheese 1 Tbsp butter 4 ½ cups flour, divided + more for dusting grilled cheese 1 bottle beer Steps 1.) In a large stock pot, heat oil to 350ºF, leaving space...
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This simple dish delivers everything you love about pesto pasta, minus the guilt. Recipe below! Ingredients 4 oz zucchini noodles (can also use whole-grain spaghetti) 1 Tbsp olive oil For the pesto: ½ avocado 1 Tbsp olive oil ¼ cup Parmesan cheese Pinch of salt 1 garlic clove ½ bunch basil Steps 1.) Combine all the ingredients for the pesto in the food processor; set aside. 2.) If using spaghetti, bring a...

Short Rib Tostadas

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Take your tostadas to the next level with flavorful, tender beef. Ingredients 3 strips of beef short ribs 3 cloves of garlic chopped Half an onion chopped Olive oil 1 bottle of tomato sauce 4-6 splashes of Worcestershire 2 tbsp Yellow mustard Salt and Pepper 1 hand full of cilantro ½ cup Sour cream 2 limes Pico De Gallo Tostadas 1 avocado, thinly sliced Steps 1.) Start by bringing your short ribs to room temperature 20...

Dry Ice Root Beer Float

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Science meets food. This might be one of the coolest desserts you've ever tasted. Ingredients 4 vanilla beans 3 cups heavy cream 2 cups sugar ½ cup milk 3 cups root beer 14 egg yolks ¼ tsp salt 1 lb dry ice Steps 1.) Split the vanilla beans lengthwise and scrape out the seeds. Add beans and seeds to a medium sauce pot. Add heavy cream and 1 cup of...