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Make your breakfast for the rest of the week in one sitting - these mini frittatas are super delicious and easy to make.
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Julie is celebrating a childhood classic - Dr. Seuss' would be proud! INGREDIENTS 2 soft boiled eggs, peeled 5 pork sausages 2 tbsp worcestershire 2 tbsp mustard 1 egg 1/2 cup bread crumbs Salt and Pepper, to taste 1 egg, whisked 1 cup panko bread crumbs RECIPE To dye your eggs, place them into a bowl of water with 10 drops of green food colouring. Leave for 30 minutes. For the sausage,...
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Megan's vegetarian risotto with roasted root veggies is a delicious and healthy main course that fully satisfies.   INGREDIENTS 1 tbsp. extra virgin olive oil 1 tbsp. unsalted butter 1 ½ cups Arborio rice 2 garlic cloves, grated ½ cup dry white wine 4-4 ½ cups chicken stock, low sodium Salt and pepper, to taste ½ cup freshly grated Parmesan cheese 2 ½ cups various roasted vegetables RECIPE In a medium sized...
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The Scran Line bakes double stuffed cream cheese frosting Red Velvet Oreos, that you won't be able to resist.
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Hotteok - sweet filled pancakes - are a popular Korean street food. Dzung shows you how to make them!   INGREDIENTS 1 packet (7g) Instant active dry yeast 3/4 cup Lukewarm water 1 1/4 cup or more All-purpose flour 1/2 cup Sweet rice flour 2 tablespoons Sugar 1/4 teaspoon Salt 1 tablespoon canola oil plus some for frying Filling: Nutella Peanut Butter Red bean paste Shredded cheddar cheese RECIPE Stir dry yeast in lukewarm...
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Jen & Julie think that Queso fundido is more fun with chorizo! And we agree. This easy to make dip is a must for your next party or movie night!

Off-Menu: Amsterdam

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Amsterdam is a city unlike any other. As the capital of the Netherlands, it’s home to a plethora of historic sights, 17th century buildings, museums — and of course, culinary delights. Aida embraces the local scene and stops by Vishandel Molenaar, Stroopwafel, Worst Wijncafe, and Johannes Restaurant.  
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Enjoy the crunch without the guilt with these crispy salt and vinegar swiss chard chips.   INGREDIENTS 1 bunch (8-10) Swiss chard leaves 1 tbsp olive oil 1 ½ tbsp apple cider vinegar 1 ½ tsp salt RECIPE Remove stalk and rib, and tear Swiss chard leaves into bite-size pieces and place in a large bowl. Add the oil and vinegar, massage the Swiss chard and coat evenly....

Coconut Shrimp & Grits

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Put the lime in the coconut...jerk shrimp and grits.   INGREDIENTS For the shrimp: 1/2 lb shrimp, shelled and deveined 2-3 tsp Jerk seasoning 2 tbsp butter 1 tbsp rum 4 tbsp mango nectar 2 tbsp hot sauce Juice of 1/2 lime Salt and pepper, to taste For the grits: 3/4 cup grits 1 cup coconut milk 2 cups chicken broth (any low-sodium broth works) 1 tbsp butter Salt to taste Garnishes: Cilantro, chopped Lime wedges RECIPE In a pot, bring...
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Erwan keeps it super simple with this homemade, hand-whipped aioli, spruced up with fresh tarragon.   INGREDIENTS 1 egg yolk 1 tsp mustard 2 medium cloves garlic, grated 2 teaspoons of fresh lemon juice 1 cup of extra virgin olive oil or canola oil 1 tbsp of chopped tarragon Salt Pepper RECIPE Whisk the egg yolk with the mustard. Slowly whisk in the olive oil in a steady stream until the mix...

Sambal | Erwan Heussaff

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Erwan heats things up with his own version of Southeast Asian spicy sambal chili paste. Sambal is used as a dip, condiment, sauce, base stock, and rub so it's great to have on hand in the kitchen!   INGREDIENTS 6 dried chilies (soaked) 3 fresh chilies 3 cloves of garlic 5 tablespoon of coconut milk 2 teaspoon of tamarind paste 1 shallot (sliced) 20g of anchovies Salt and sugar...
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Miso is for more than just soup! Just a dollop mixed with brown butter and pasta will be your new favorite quick-fix meal.   INGREDIENTS 6 oz spaghetti 4 tbsp butter 2 tbsp red miso paste 1 shallot, thinly sliced ¼ cup parmesan, grated Chopped parsley to taste Salt & pepper to taste RECIPE Cook spaghetti to al dente, according to package instructions. When cooked, reserve a cup of the...