Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness.
What do you want to see Jen make next? Leave us a comment and let us know!
Ingredients:
2 ears of corn, kernels removed from cob
1 large egg
1/2 tablespoon Thai red curry paste
6 tablespoons rice flour
1/2 teaspoon salt
1 teaspoon baking powder
2 kaffir lime leaves (can...
Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice!
Ingredients:
4 cups cooked day-old white rice
1 cup shredded cooked chicken
6 garlic cloves, minced
1 serrano chili pepper, thinly sliced
¼ cup low-sodium soy sauce
3 tbsp vinegar (spiced vinegar is a plus!)
Vegetable oil for pan
Steps:
Heat a pan to medium and drizzle enough oil to coat the pan. Add garlic and serrano chili...
Made with a bouquet of herbs and spices this couscous is the perfect base for juicy, sauteed on-the-vine tomatoes.
Ingredients:
3 tablespoons olive oil
2 cloves garlic, sliced
Cherry or medium tomatoes on the vine
1 teaspoon caraway seeds, crushed
3 bay leaves
1/3 cup mixture of dried cranberries and golden raisins, divided
1 teaspoon coriander seeds, crushed
1/2 cup Moroccan (very fine) couscous
1 cup stock (vegetable or...
Jordan attempts to recreate one of Tastemade's most controversial recipes, the Pickleback Corn Dog.
Julie tests four different ways to cook bacon and then tastes them blindfolded to determine which is the best.
This is bacon me hungry...
These vegan white chocolate and coconut candies not only taste great, but they pack a secret superfood ingredient too!
Ingredients:
Filling —
2 cups shredded coconut
1 cup strawberries, blended
3 tablespoons melted coconut oil
1 tablespoon beet powder
1/4 cup agave
Vegan white chocolate —
1 cup raw edible cacao butter
2 tablespoons coconut oil
1 cup confectioners sugar
1 teaspoon vanilla extract
Pinch of salt
Toppings —
1/4 cup freeze-dried strawberries
Steps:
Prepare a...
After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.
Thank us later.
Ingredients:
For broth —
10 cups water
1 (5x5-inch) piece dried kombu, wiped
4 dried shiitake mushrooms
2 green onions, broken in half
1 tablespoon red pepper flakes
15 green outer napa cabbage leaves
For sauce —
6 to 8 cloves garlic, chopped
2 tablespoons doenjang (Korean bean paste)
1/3 cup...
Make this sweet throwback treat right at home!
Ingredients:
2 ½ cups all-purpose flour
⅓ cup packed dark brown sugar
¼ cup white sugar
2 tbsp honey
¾ cup softened butter
2 tbsp milk
1 tbsp vanilla extract
½ tsp baking soda
½ tsp salt
Steps:
In a bowl, mix milk, butter, sugars, honey, and vanilla until well combined. In a separate bowl, mix flour, baking soda, and salt.
Add flour mixture...
Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce.
Ingredients:
1 cup ricotta
1 egg
1 1/4 cups all-purpose flour, plus 3/4 cup for dusting
1/3 cup raw almonds
3 to 5 cloves garlic, halved
2/3 cup olive oil
1/4 cup grated Parmigiano, densely packed
Juice of 1 lemon
1 teaspoon red pepper flakes
2 cups loosely packed...
You cann-only imagine how lit this is. ?
Ingredients —
For the joints:
10 sheets filo dough, cut in half widthwise
1/4 cup butter, melted
For the filling:
1 cup heavy cream
14 grams marijuana, no stems, no stress
2 cups ricotta, strained
1 cup pistachios, finely ground
1/4 cup pistachios, roughly chopped
Juice of one lemon
1/4 cup honey
Steps —
Make the filling: In a small saucepan over medium-low heat, add...
What makes Taiwanese fried chicken so crunchy on the outside and juicy within? It's all about that marinade.
Ingredients:
1 pound boneless skinless chicken thighs, cut into bite-sized pieces
3 cloves garlic, finely grated
1/2 tablespoon ginger, finely grated
2 tablespoons soy sauce
1/2 teaspoon Chinese five-spice powder
1/2 teaspoon white pepper
1 tablespoon Chinese cooking wine
1/4 teaspoon sugar
Oil for deep-frying
1 egg
1 tablespoon water
1 cup potato starch
1...
Caramel on chicken wings makes them even more finger-licking good!
Ingredients:
For the marinade —
2 lbs chicken wings
1 tbsp brown sugar
2 tbsp fish sauce
Ground black pepper to taste
For the sauce:
⅓ cup brown sugar
½ cup water
2 tbsp fish sauce
2 tbsp rice vinegar
3 garlic cloves, minced
1 tbsp ginger, grated
2 bird’s eye chili, sliced
Oil for pan
For garnish —
2 tbsp scallions, thinly sliced
Steps:
In a bowl,...
