Thai Corn Fritters

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Made with red curry paste and fresh corn, these fritters are full of sweet and spicy goodness. What do you want to see Jen make next? Leave us a comment and let us know! Ingredients: 2 ears of corn, kernels removed from cob 1 large egg 1/2 tablespoon Thai red curry paste 6 tablespoons rice flour 1/2 teaspoon salt 1 teaspoon baking powder 2 kaffir lime leaves (can...
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Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! Ingredients: 4 cups cooked day-old white rice 1 cup shredded cooked chicken 6 garlic cloves, minced 1 serrano chili pepper, thinly sliced ¼ cup low-sodium soy sauce 3 tbsp vinegar (spiced vinegar is a plus!) Vegetable oil for pan Steps: Heat a pan to medium and drizzle enough oil to coat the pan. Add garlic and serrano chili...

Tomato Cous Cous

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Made with a bouquet of herbs and spices this couscous is the perfect base for juicy, sauteed on-the-vine tomatoes. Ingredients: 3 tablespoons olive oil 2 cloves garlic, sliced Cherry or medium tomatoes on the vine 1 teaspoon caraway seeds, crushed 3 bay leaves 1/3 cup mixture of dried cranberries and golden raisins, divided 1 teaspoon coriander seeds, crushed 1/2 cup Moroccan (very fine) couscous 1 cup stock (vegetable or...

Pickleback Corn Dogs

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Jordan attempts to recreate one of Tastemade's most controversial recipes, the Pickleback Corn Dog.  
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Julie tests four different ways to cook bacon and then tastes them blindfolded to determine which is the best. This is bacon me hungry...  
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These vegan white chocolate and coconut candies not only taste great, but they pack a secret superfood ingredient too! Ingredients: Filling — 2 cups shredded coconut 1 cup strawberries, blended 3 tablespoons melted coconut oil 1 tablespoon beet powder 1/4 cup agave Vegan white chocolate — 1 cup raw edible cacao butter 2 tablespoons coconut oil 1 cup confectioners sugar 1 teaspoon vanilla extract Pinch of salt Toppings — 1/4 cup freeze-dried strawberries Steps: Prepare a...
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After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. Thank us later. Ingredients: For broth — 10 cups water 1 (5x5-inch) piece dried kombu, wiped 4 dried shiitake mushrooms 2 green onions, broken in half 1 tablespoon red pepper flakes 15 green outer napa cabbage leaves For sauce — 6 to 8 cloves garlic, chopped 2 tablespoons doenjang (Korean bean paste) 1/3 cup...

DIY Animal Crackers

Make this sweet throwback treat right at home! Ingredients: 2 ½ cups all-purpose flour ⅓ cup packed dark brown sugar ¼ cup white sugar 2 tbsp honey ¾ cup softened butter 2 tbsp milk 1 tbsp vanilla extract ½ tsp baking soda ½ tsp salt Steps: In a bowl, mix milk, butter, sugars, honey, and vanilla until well combined. In a separate bowl, mix flour, baking soda, and salt. Add flour mixture...
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Inspired by Italian traditions unique to Buenos Aires, Frankie is throwing together a ricotta gnocchi made with a mint pesto sauce. Ingredients: 1 cup ricotta 1 egg 1 1/4 cups all-purpose flour, plus 3/4 cup for dusting 1/3 cup raw almonds 3 to 5 cloves garlic, halved 2/3 cup olive oil 1/4 cup grated Parmigiano, densely packed Juice of 1 lemon 1 teaspoon red pepper flakes 2 cups loosely packed...

How To Make A Jointoli

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You cann-only imagine how lit this is. 😏 Ingredients — For the joints: 10 sheets filo dough, cut in half widthwise 1/4 cup butter, melted For the filling: 1 cup heavy cream 14 grams marijuana, no stems, no stress 2 cups ricotta, strained 1 cup pistachios, finely ground 1/4 cup pistachios, roughly chopped Juice of one lemon 1/4 cup honey Steps — Make the filling: In a small saucepan over medium-low heat, add...
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What makes Taiwanese fried chicken so crunchy on the outside and juicy within? It's all about that marinade. Ingredients: 1 pound boneless skinless chicken thighs, cut into bite-sized pieces 3 cloves garlic, finely grated 1/2 tablespoon ginger, finely grated 2 tablespoons soy sauce 1/2 teaspoon Chinese five-spice powder 1/2 teaspoon white pepper 1 tablespoon Chinese cooking wine 1/4 teaspoon sugar Oil for deep-frying 1 egg 1 tablespoon water 1 cup potato starch 1...
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Caramel on chicken wings makes them even more finger-licking good! Ingredients: For the marinade — 2 lbs chicken wings 1 tbsp brown sugar 2 tbsp fish sauce Ground black pepper to taste For the sauce: ⅓ cup brown sugar ½ cup water 2 tbsp fish sauce 2 tbsp rice vinegar 3 garlic cloves, minced 1 tbsp ginger, grated 2 bird’s eye chili, sliced Oil for pan For garnish — 2 tbsp scallions, thinly sliced Steps: In a bowl,...