What’s better than onion rings? Bacon-wrapped onion rings. What’s better still? Bacon-wrapped onion rings with Kikkoman Teriyaki Marinade & Sauce dipped in a sriracha cream sauce. Presented by Kikkoman.
2 sweet onions
24 strips bacon
1 Tbsp Kikkoman® Teriyaki Marinade & Sauce
¼ cup Kikkoman® Sriracha Mayo Sauce
⅓ cup sour cream
2 tsp mustard
1 tsp lime juice
1.) Preheat oven to 300ºF.
2.) Stir dipping sauce ingredients together and let flavors marry while you prepare onion rings.
3.) Line two baking sheets with foil and place cooling racks on top.
4.) Slice onion into ½-inch slices. Pop out rings containing 2 layers of onion. Brush with Kikkoman® Teriyaki Marinade & Sauce
5.) Wrap one layer of bacon around onion and repeat with another, trimming any excess. Secure bacon ends with toothpicks or skewers. Brush again with Kikkoman® Teriyaki Marinade & Sauce.
6.) Place 6 rings on each baking sheet and bake in the oven at for 30 minutes. Flip after 15 minutes and continue to cook until onion is cooked and bacon is crisp.
7.) Allow to cool.