2 large duck breasts
Salt and pepper
Score and sear the duck breasts on med heat fat side down for 8 to 10 mins. Cut heat and flip breasts over to finish cooking.
½ c passion fruit jam, or 2 large fresh passion fruits
2 Tbsp shallot
2 Tbsp apple cider vinegar
Pinch of sugar
1 Tbsp olive oil
Heat a cast iron pan to high heat, and place duck breasts skin side down for a nice sear. Flip and contniue to cook.
Add oil and sautee shallots and passion fruit jam, and stir with a wooden spoon.
Deglaze the pan with the apple cider vinegar, whisk thoroughly and serve with the duck.