Broiled Skirt Steak with Salsa Verde


Frankie adds an oomph to the average steak by rubbing it with some ground coffee and topping it off with salsa verde.



For the steak:

1 x 1 lb skirt steak
6 Tbsp ground coffee
Salt and pepper

For the salsa verde:

5-8 tomatillos, peeled
2-4 garlic cloves
1 white onion
1 cilantro bunch
1 lemon, juiced


Pre-heat the grill pan to high heat.

Season the skirt steak on both sides with salt and pepper and grill for 8-15 minutes depending on desired temp and size of meat.

Meanwhile make the salsa verde. Add all the ingredients into a food processor and pulse until chunky.

Slice the steak and serve with the salsa verde!