Broiled Skirt Steak with Salsa Verde

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Frankie adds an oomph to the average steak by rubbing it with some ground coffee and topping it off with salsa verde.

 

INGREDIENTS

For the steak:

1 x 1 lb skirt steak
6 Tbsp ground coffee
Salt and pepper

For the salsa verde:

5-8 tomatillos, peeled
2-4 garlic cloves
1 white onion
1 cilantro bunch
1 lemon, juiced

RECIPE

Pre-heat the grill pan to high heat.

Season the skirt steak on both sides with salt and pepper and grill for 8-15 minutes depending on desired temp and size of meat.

Meanwhile make the salsa verde. Add all the ingredients into a food processor and pulse until chunky.

Slice the steak and serve with the salsa verde!