Beautifully sliced fruit as…Sushi? Yep, it’s called “Frushi” and vegetarians and meat lovers alike can agree that it’s just too deliciously adorable!
Short grain white rice
Cook the rice until it’s soft and sticky. Allow to cool completely.
Using plastic wrap over a bamboo sushi roller mat, flatten out the rice, layer the fruit rollups, then stack a row of mango sticks, sliced strawberries, and sliced kiwis.
Roll the rice into a tight cylinder, cut into sushi slices, remove the plastic wrap, and sprinkle with sesame seeds.
For another type of Frushi, ball some rice in your hand and layer on sliced fruit. Garnish with sesame seeds or lime zest.