“Frushi” | Sweet AF

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Beautifully sliced fruit as…Sushi? Yep, it’s called “Frushi” and vegetarians and meat lovers alike can agree that it’s just too deliciously adorable!

 

INGREDIENTS

Short grain white rice
Fruit roll­ups
Strawberries
Kiwis
Mango sticks
Sesame seeds
Raspberries
Lime

RECIPE

Cook the rice until it’s soft and sticky. Allow to cool completely.

Using plastic wrap over a bamboo sushi roller mat, flatten out the rice, layer the fruit roll­ups, then stack a row of mango sticks, sliced strawberries, and sliced kiwis.

Roll the rice into a tight cylinder, cut into sushi slices, remove the plastic wrap, and sprinkle with sesame seeds.

For another type of Frushi, ball some rice in your hand and layer on sliced fruit. Garnish with sesame seeds or lime zest.