Sweet and unassuming on the outside, dangerously spicy on the inside. Julie Nolke prepares the ultimate Hot Wings.
For the marinade:
1.5 pounds of chicken wings
½ bell pepper
1/3 cup Worcestershire
Salt and pepper
1/3 cup cider vinegar
1/3 cup chipotle peppers in adobo
For the sauce:
Bottled Honey Garlic
Place the chicken wings in a large Tupperware. Blend all the marinade ingredients and pour over the wings. Secure the Tupperware lid and then shake to distribute marinade evenly. Leave for 6 hours or overnight.
Preheat oven to 400 degrees. Place a roasting grate over a baking tray covered in aluminum foil. Lay wings over on the grate. Save the left over marinade. The wings will cook for 40-50 minutes. In the last 15 minutes toss the wings in the honey garlic sauce and return to the oven to get sticky.
With the leftover marinade, pour it into a saucepan and heat over medium heat until bubbling. This will be an amazing hot dipping sauce for those daring enough.
Once the wings are cooked and sticky place them on a platter and sprinkle over with sesame seeds and chopped chives. Ranch on the side as a cool down.