Buffalo Chicken Bacon Poppers

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Lazarus makes indulgent spicy buffalo chicken poppers wrapped in bacon with blue cheese. They’re great for parties or game days and only take half an hour to make!

INGREDIENTS

1 6-ounce chicken breast, cut into 1/4-inch cubes (about 25-30 pieces)
2 tablespoons unsalted butter, melted
1/2 cup hot sauce, (I like Frank’s brand)
12 slices thick cut bacon, halved
1 cup, crumbled blue cheese
toothpicks

RECIPE

Preheat oven to 400 degrees F. Soak toothpicks in water to prevent them from burning in the oven.

In a large bowl, mix chicken with melted butter and hot sauce until well coated. Lay a 1/2 slice of bacon flat and fill with one piece of chicken, and one piece of blue cheese in the center. Fold the bacon over the filling and use a toothpick to close tight.

Cook in the oven until the bacon is crisp and sizzling, about 25 minutes.

Cook with soul. Eat with pleasure!