Lazarus throws together a layered banana pudding ice cream that’s incredibly delicious and not hard to make – you just need a food processor, some frozen bananas and a sweet tooth 😉
2 tablespoons unsalted butter
2 ripe bananas, sliced
¼ cup light brown sugar
1 package banana pudding instant pudding
1 cup heavy cream, cold
2 cups frozen bananas
1 teaspoon pure vanilla beans
8 vanilla wafer cookies
In a food processor, combine the instant pudding, heavy cream, frozen bananas, and vanilla beans. Process until the mixture forms an ice cream consistency, about 5 minutes. Scrape down the processor to combine all the ingredients and process again until smooth.
Melt the butter in a medium skillet over medium heat. Add the bananas and sprinkle the brown sugar on top. Cook the bananas until a syrup is formed, about 5 minutes; swirling the pan occasionally. Set aside.
Assemble cookies at the bottom of a small glass, add the ice cream, caramelized bananas, cookies, ice cream, caramelized bananas.
Cook with soul. Eat with pleasure!