Give your regular homemade fries a cheesy lemon pepper twist!
3 russet potatoes
2-3 tbsp olive oil
½ cup parmesan, grated
zest of 1 lemon (reserve lemon slices for serving)
2 tsp ground black pepper
salt to taste
chopped parsley to taste
Preheat oven to 375°F. Cut potatoes into wedges and pat dry with a paper towel. Place on a foil-lined baking sheet. Drizzle olive oil, sprinkle salt, black pepper, lemon zest, and then parmesan cheese. Toss potatoes to fully coat in the seasonings.
Bake for about 30-35 minutes or until the wedges are fully cooked and golden brown.
Serve with chopped parsley and lemon slices.